| Rock Cornish Hen with Herbed Rice Stuffing |
Ingredients
- 6 thawed Cornish hens
- 1 cup melted butter
- 1 1/2 teas paprika
- 1 1/2 teas basil
- 1 1/2 teas rosemary pulverized
- 1 teas savory
- 2 teas onion powder
- 1/2 teas freshly ground black pepper
Instructions
- Remove giblets and set aside for stuffing if desired.
- Rinse hens and pat dry.
- Combine butter with seasonings.
- Brush hens inside and stuff if desired.
- Brush outside and tie up hens.
- Bake at 350 for 1 1/4 hours or til tender basting 2 or 3 times during roasting time with herb butter.
- May need to bake a bit longer if stuffed and a bit shorter if plain.
Notes
Naomi traditionally puts Brown Rice Stuffing into her Cornish hens.