Peanut Butter Crunchies
Ingredients
- 1 cup sugar
- 1 cup white Karo syrup
- 1 cup Peanut Butter
- 6 cups rice crispies
- 1 package chocolate chips
Instructions
- Combine sugar and Karo syrup in a sauce pan,
- Bring to a boil then remove from heat.
- Add Peanut Butter and
- then add rice crispies.
- Put in a greased 9×13 inch pan.
- Frost with 12 oz. melted chocolate chips.