| Chocolate Mouse Cake |
Ingredients
- 2 cups ground nabisco wafers
- 1/2 cup melted butter
- 15 – 20 whole chocolate wafers
- 1 cup sugar
- 6 large eggs separated
- 2 bags chocolate chips
- 6 TAB instant coffee (liquid)
- 2 teas. vanilla
- 4 TAB sugar
- 3 cups whipping cream
- 1 cup whipping cream for garnish
- 4 TAB powdered sugar
Instructions
- Mix butter and ground wafers.
- Press against bottom and sides of 10″ spring form pan.
- Melt chocolate in double boiler with 6 TAB of instant coffee and 4 TAB of sugar.
- Mix well.
- Beat yolks adding sugar gradually until lemon colored.
- Stir in chocolate mixture.
- Pour 1/2 of batter into spring-form.
- Lay whole chocolate wafers down covering first half of cake layer.
- Pour in rest of chocolate mixture.
- Smooth top cover with saran and refrigerate.
- Before serving, beat cream with 4 TAB confectioners sugar till stiff.
- Spread over top of cake.