| Cheese Herb Bread |
Recipe Type: Bread
Ingredients
- 1 1/2 cups scalded milk
- 2 teas. sugar
- 1/4 cup butter
- 1 TAB oregano
- 6 cups flour
- 8 ounces sharp cheddar cheese grated
- 1 cup lukewarm water
- 3 packages yeast
- 1 lightly beaten egg white
- 1 teas. water
Instructions
- combine the scalded milk, sugar salt butter and oregano in a large bowl. cool to lukewarm. blend in two cups flour. beat until smooth, stir in cheese.
- Place lukewarm water in warm bowl. sprinkle with yeast. stir to dissolve. blend in milk. Add enough remaining flour to mead a soft dough. knead on lightly floured board until smooth and elastic, about 10 min. grease top of dough. Let rise until double in bulk.
- punch down-knead shape into 2 loaves. let rise again.