| Broccoli Soup |
Recipe Type: Soup
Ingredients
- 1 onion cut in chunks
- 2 carrots cut in slices
- 1 bunch broccoli
- Some cauliflower flowerettes too if desired
- 2 TAB margarine
- 2 TAB flour
- small can chicken stock
- pepper
- fine herbs or basil
- Worcestershire sauce
- Parmesan cheese
Instructions
- Steam onion, carrots, and broccoli.
- Cool vegetables
- Meanwhile in soup pan heat 2 TAB margarine with 2 TAB flour to make a roux.
- Add a small can chicken stock.
- Puree vegetables in cusinart and add to soup.
- Season with pepper and fines herbs or basil and Worcestershire sauce When soup has heated thru add 1 to 2 cups half and half, and Parmesan cheese to taste.
- Heat thru again and serve.